What are the responsibilities and job description for the Hibachi Chef position at Nagoya Sushi?
Now Hiring: Hibachi Chef (No Experience Required – We’ll Train You!)
Join Our Team!
We’re looking for an energetic, motivated individual to join our team as a Hibachi Chef. No prior experience? No problem! We’re willing to train the right candidate who’s passionate about food, hospitality, and creating a fun dining experience.
What You’ll Do:
- Prepare and cook delicious hibachi-style meals right in front of guests
- Provide an entertaining, interactive dining experience
- Maintain a clean and organized workstation
- Work closely with our kitchen and service teams
What We Offer:
- Paid training – learn valuable cooking and performance skills
- Competitive pay tips
- Flexible scheduling
- Fun, fast-paced work environment
- Opportunities for growth and advancement
What We’re Looking For:
- Great attitude and willingness to learn
- Friendly and outgoing personality
- Dependable and team-oriented
- Must be able to work evenings and weekends
If you’re ready to learn, grow, and have fun while doing it, we want to hear from you!
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
Salary : $15 - $22