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Hibachi Chef

Nagoya Sushi
Grand Rapids, MI Full Time
POSTED ON 10/26/2025 CLOSED ON 12/25/2025

What are the responsibilities and job description for the Hibachi Chef position at Nagoya Sushi?

Now Hiring: Hibachi Chef (No Experience Required – We’ll Train You!)

Join Our Team!
We’re looking for an energetic, motivated individual to join our team as a Hibachi Chef. No prior experience? No problem! We’re willing to train the right candidate who’s passionate about food, hospitality, and creating a fun dining experience.

What You’ll Do:

  • Prepare and cook delicious hibachi-style meals right in front of guests
  • Provide an entertaining, interactive dining experience
  • Maintain a clean and organized workstation
  • Work closely with our kitchen and service teams

What We Offer:

  • Paid training – learn valuable cooking and performance skills
  • Competitive pay tips
  • Flexible scheduling
  • Fun, fast-paced work environment
  • Opportunities for growth and advancement

What We’re Looking For:

  • Great attitude and willingness to learn
  • Friendly and outgoing personality
  • Dependable and team-oriented
  • Must be able to work evenings and weekends

If you’re ready to learn, grow, and have fun while doing it, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $15.00 - $22.00 per hour

Expected hours: 25 – 40 per week

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

Salary : $15 - $22

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