What are the responsibilities and job description for the Lead Cook - Mystic Steakhouse position at Mystic Lake Casino Hotel?
Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and health benefits.
Job Overview: Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.
Illuminate Your Future: What You'll Do:
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.
Job Overview: Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.
Illuminate Your Future: What You'll Do:
- Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines.
- Assists with setup, prep work, and delivery of food products.
- Completes all prep sheets.
- Maintains cleanliness and order of kitchen equipment and assigned workstation.
- Maintains cooler and storage area.
- Rotates food product to ensure freshness
- Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:
- Cook experience in any of the following types of kitchens: line, banquets/catering or production.
- Experience running kitchen/line in Chef’s absence.
- Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met.
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.