Sous Chef

Myrtle Beach Marriott Resort & Spa at Grande Dunes is a prominent hospitality destination located in Myrtle Beach, South Carolina. Renowned for its exceptional service and luxurious accommodations, the resort provides a world-class experience for both vacationers and business travelers. With its prime location, the resort offers guests scenic ocean views and access to premier dining, spa services, and event facilities. The team is committed to creating memorable experiences that exceed guest expectations.

This is a full-time, on-site position based at Myrtle Beach Marriott Resort & Spa at Grande Dunes in Myrtle Beach, SC. As a Sous Chef, you will oversee culinary operations, collaborate with the Executive Chef to design menus, and ensure high-quality food preparation. Daily responsibilities include supervising kitchen staff, managing inventory, ensuring compliance with food safety standards, and maintaining a clean and efficient kitchen environment. You will also support training new team members and contribute to continuous menu and process improvement.

• Extensive cooking expertise, including mastery of food preparation, cooking techniques, and kitchen safety.
• Experience in menu development, food costing, and inventory management.
• Strong leadership and team coordination skills to manage and train kitchen staff effectively.
• Knowledge of food safety protocols and the ability to maintain cleanliness and hygiene standards in the kitchen.
• Strong organizational and time management skills to efficiently oversee multiple tasks and operations.
• Creative problem-solving skills and a passion for innovation in culinary practices and menu design.
• Prior experience in a supervisory or Sous Chef role in a hospitality or restaurant setting is preferred.
• Formal culinary training or certification is advantageous but not mandatory.