What are the responsibilities and job description for the Dining and Catering Aide position at MyMichigan Health and Careers?
(35%)* Requests supplies needed and prepares all types of foods by appropriate method of cookery, utilizing proper food handling techniques, and following standardized recipes.
(25%)* Adherence to proper sanitation standards and cleaning schedules.
OTHER DUTIES AND RESPONSIBILITIES:
Meets the special needs of customers and patients.
Assembles patient trays and delivers them to patient areas.
Requests supplies needed and assures proper labeling and storage of food products and/or menu order sheets.
Records statistical data required (actual quantities produced and used, meal count records).
Responsible for accuracy of standardized recipes, acknowledges diet orders utilizing EPIC and CBORD computer systems.
Operates cash registers. Monitors tray line for accuracy and appearance.
Sets up, serves and cleans up a variety of catered events (buffets, luncheons, teas, etc.).
Identifies and understands the different diets in accordance with the diet manual.
Assists co-workers to prepare food items required for assigned areas, utilizing proper food handling techniques and following standardized recipes.
Maintains proper sanitization standards and follows regular cleaning schedules in assigned areas.
Follows Health Department Regulations, The Joint Commission (JCAHO), Michigan Occupational Safety and Health Administration (MIOSHA), and other regulatory agencies.
MyMichigan Health is a technology driven organization and employees need to demonstrate competency in Microsoft® Windows. An employee may be required to participate in further learning opportunities offered by MyMichigan Health.
Employees are required to take a Computer Skills Assessment via the learning management system upon hire.
Certifications and Licensures:
N/A
Required Education:High School Diploma or GED
Other Information:
Knowledge of food preparation, service and modified diet restrictions as normally acquired through 1 to 3 years’ experience working in a medical care facility or similar setting preferred.
PHYSICAL/MENTAL REQUIREMENTS AND TYPICAL WORKING CONDITIONS:
Exposure to stressful situations, including those involving public contact, as well as, trauma, grief and death.
Able to wear personal protective equipment that includes latex materials or appropriate substitute if required for your position.
Is able to move freely about facility with or without an assisted device and must be able to perform the functions of the job as outlined in the job description.
Overall vision and hearing is necessary with or without assisted device(s).
Frequently required to sit/stand/walk for long periods of time. May require frequent postural changes such as stooping, kneeling or crouching.
Some exposure to blood borne pathogens and other potentially infectious material. Must follow MyMichigan Health bloodborne pathogen and TB testing as required.
Ability to handle multiple tasks, get along with others, work independently, regular and predictable attendance and ability to stay awake.
Overall dexterity is required including handling, reaching, grasping, fingering and feeling. May require repetition of these movements on a regular to frequent basis.
Physical Demand Level: Medium. Must be able to occasionally (0-33% of the workday) lift or carry 21-50 lbs., frequently 34-66% of the workday 20 lbs. and or Walk/Stand/Push/Pull of Arm/Leg controls and constantly (67-100% or the workday) 10 lbs.