What are the responsibilities and job description for the Dining Room Supervisor position at myGwork - LGBTQ Business Community?
This job is with Vi Living, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ business community. Please do not contact the recruiter directly. Overview
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
Full Time- Flexible Days, Weekends, Holiday, occasional mornings, typically 10am-9pm, 40 hours
Responsibilities
Dining Room Supervisor
A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work. The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.
Qualifications
Qualified applicants are required possess 3 years previous experience in a high quality restaurant, hotel, country club or senior living company. Prior supervisory experience is preferred. High school diploma or GED equivalent is preferred. Possess or be willing and able to obtain Food Handlers certification, as required.
Additional Requirements Include
Pay Range
USD $24.09 - USD $30.11 /Hr.]]>
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
- Competitive pay
- Exceptional benefits
- Generous Paid Time Off - start accruing on day one
- 401k with company match
- Paid maternity and paternity benefits
- Award-winning training and development
- Tuition Reimbursement
- Luxury work environment
- Meaningful and rewarding work
Full Time- Flexible Days, Weekends, Holiday, occasional mornings, typically 10am-9pm, 40 hours
Responsibilities
Dining Room Supervisor
A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work. The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.
Qualifications
Qualified applicants are required possess 3 years previous experience in a high quality restaurant, hotel, country club or senior living company. Prior supervisory experience is preferred. High school diploma or GED equivalent is preferred. Possess or be willing and able to obtain Food Handlers certification, as required.
Additional Requirements Include
- Ability to supervise, hire, train and create a high-performing team
- Systems orientation with basic Microsoft office skills and experience using a Point of Sale (POS) system is preferred.
- Complete knowledge of all current service styles and techniques
- Excellent communication skills
- Team player, friendly and energetic with ability to coordinate multiple tasks
- Possess or be willing to obtain Food Handlers certification as required
Pay Range
USD $24.09 - USD $30.11 /Hr.]]>
Salary : $24 - $30