What are the responsibilities and job description for the Seasonal Line Cook / Intern position at Myers Park Country Club, Inc?
Description
Here at MPCC, our seasonal line cooks and interns support the culinary leadership team, as well as all clubhouse staff as we provide the highest quality service and products to our membership and their guests. This opportunity is meant to provide real-life, one-on-one training and exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events.
Requirements
Deliver the MPCC experience for guests
- Work with the culinary team to create an exemplary experience for members and their guests
- Follow up with members and guests with additional services that enhance the overall experience
- Handle requests personally and/or refer as appropriate
- Demonstrate MPCC values when providing service and teamwork
Prepare and properly garnish all food orders in accordance with menu specifications
- Prepare sauces, soups, salads, and entrees in accordance with menu
- Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
- Coordinate completion of menu items with server
- Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
Adhere to club standards for safe food handling and storage
- Keep equipment clean and in proper operating condition
- Maintain cleanliness and stock coolers and storage areas
- Complete food requisitions to maintain inventory items
Qualifications:
- Able to read, follow and direct orders, lists, and recipes
- Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
- Experience in a comparable position