What are the responsibilities and job description for the Closing Cook position at MVNR Hospitality LLC?
Company Overview
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Job Summary
Responsibilities
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Job Summary
Responsibilities
- Develop and maintain professional functional working relationships with IHOP Team
- Members.
- Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
- Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
- Maintain a clean and sanitary workstation.
- Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.
- Comply with IHOP uniform and appearance standards per SOP guidelines.
- Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
- Dispose of trash properly.
- Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
- Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary.
- Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.
- Follow dish machine and/or sink procedures for IHOP SOP.
- Perform all cleaning duties according to SOP.
- Identify food that was prepared incorrectly and remedy the problem before it is delivered to the
Qualifications
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must be available for weekends and holidays
Benefits/Perks
- Competitive Salary
- Paid Time off
- Healthcare Benefits
Pay rate is a base pay plus tips.
Salary : $17 - $25