What are the responsibilities and job description for the Fulltime - Days - Nutritional Services - Cook position at Murray?
Job Description:
The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Other responsibilities include cleaning and daily maintenance of equipment; proper storage of food items and assistance with recipe development to meet departmental guidelines. Prefer someone with minimum of one-year previous related experience in a public institution. Must have a good understanding of weights and cooking units of measure. Requires long hours of prolonged walking and standing in a hot, noisy environment. Requires lifting up to 50 pounds. Will be supervising other employees. Supervisory experience helpful. This is a full-time position at Spring Creek Health Care Facility. Hours are 10 a.m. until 6:30 p.m., five days per week.
Education Requirements:
- High School Diploma or GED
Minimum Work Experience:
- Six months of experience in food preparation/service or equivalent preferred
Screening Requirements:
- Drug Screen
- Tuberculosis Test
- Background Screening
- Physical
- Flu Vaccination (if hired during flu season)
Eligible Benefits:
- Life Insurance *ZERO premium*
- Retirement Plan
- Paid Time Off
- Bereavement
- Bridge Coverage *ZERO premium for self-coverage when enrolled in medical coverage
- Tuition Reimbursement
Our Mission:
To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals.
Our Vision:
To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors.
Our Values:
Competence, Excellence, Compassion, Respect and Integrity.
Medical, Dental and Vision *Excellent Low Premiums!*- No copays or Deductibles when utilizing MCCH services!