What are the responsibilities and job description for the Catering Manager position at Murphy's Taproom?
Job Overview
We are seeking a dynamic and energetic Catering Manager to launch our off-site catering operations with enthusiasm and precision. In this pivotal role, you will oversee all aspects of off-site catering services, ensuring exceptional food quality, outstanding customer experience, and efficient team management. Your leadership will drive the success of our catering events, from small gatherings to large banquets, while maintaining high standards of food safety, cost control, and service excellence. If you thrive in fast-paced environments and possess a passion for culinary excellence and hospitality management, this is the perfect opportunity to showcase your skills and make a meaningful impact.
Responsibilities
- Plan, coordinate, and execute off-site catering events with attention to detail, ensuring timely delivery and customer satisfaction
- Supervise food preparation, cooking, and presentation to uphold quality standards across all catering offerings
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
- Oversee POS and Tripleseat use for order processing, billing, and cash handling with accuracy
- Train and develop catering staff on food safety protocols, customer service skills, and operational procedures
- Lead team management activities including shift management, staff scheduling, interviewing, and performance evaluations
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment at all times
- Monitor budget adherence, analyze profit and loss reports, and implement strategies for cost efficiency
- Collaborate with clients to customize menus for special events while providing exceptional hospitality experiences
Experience
- Demonstrated management experience in hospitality or food service management roles with team supervision responsibilities
- Familiarity with POS systems and catering-specific applications for order processing and cash handling
- Strong background in inventory control, food safety management, and budget oversight within the food industry
- Experience in managing hospitality teams during large-scale events like banquets or catered functions
- Knowledge of restaurant management principles including shift management, staff training & development, and customer service excellence
- Previous roles involving supervising kitchen operations or managing food production teams in casual dining or hotel settings
- Ability to handle basic math calculations related to inventory levels, pricing strategies, and profit analysis
Join us as an Off-Site Catering Manager where your leadership fuels memorable events! Bring your culinary expertise combined with your passion for hospitality to deliver outstanding service that exceeds expectations. We’re committed to supporting your growth through comprehensive training opportunities while fostering a vibrant work environment dedicated to excellence.
Pay: $45,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $45,000 - $75,000