What are the responsibilities and job description for the Sushi Chef Apprentice position at Murata Japanese Restaurant?
Job Overview
Join our vibrant culinary team as a Sushi Chef Assistant, where your passion for Japanese cuisine and dedication to food excellence will shine! In this role, you will support the head sushi chef in preparing authentic sushi dishes, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. Your energetic approach and culinary skills will contribute to creating a lively, welcoming atmosphere that celebrates the art of sushi making. This paid position offers an exciting opportunity to develop your skills in a dynamic, fast-paced environment dedicated to culinary innovation and exceptional service.
Duties
- Assist in preparing fresh sushi ingredients, including fish, rice, vegetables, and garnishes with precision and care
- Support the sushi chef in rolling, slicing, and plating sushi with attention to presentation standards
- Maintain cleanliness and organization of the sushi station, adhering strictly to food safety sanitizing procedures
- Help with food production tasks such as poaching, braising, grilling, and food handling to support overall kitchen operations
- Ensure all ingredients are stored properly and inventory levels are maintained for efficient service
- Follow food safety management protocols to uphold hygiene standards during food preparation and service
- Contribute to high-volume production during busy hours while maintaining quality and consistency
Skills
- Experience working in dietary departments or as a dietary aide demonstrating knowledge of food handling and safety procedures
- Proven background in culinary environments such as fine dining, restaurants, or catering settings with a focus on food preparation and service
- Strong knife skills with the ability to perform precise slicing and cutting techniques essential for sushi preparation
- Familiarity with menu planning, food production processes, and high-volume kitchen operations
- Knowledge of cooking methods including poaching, braising, grilling, and general food industry practices
- Excellent understanding of food safety protocols, sanitizing procedures, and food safety management systems
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting
Murata Japanese Restaurant is a family-owned restaurant (Since 1988) in Downtown Portland.
We are looking to hire the following positions: Sushi Chef Apprentice.
***Murata Japanese Restaurant is an authentic Japanese restaurant.***
The ideal candidates MUST have an interest in and/or have previous exposure to Japanese culture and cuisine (NO EXCEPTIONS).
Job Types:
- Part-time
- Full-time
Benefits:
- Flexible schedule
- Health insurance
- Parking
Experience:
- Sushi Chef experience: 2 years (Required)
- Expert knife skills: 2 years (Required)
- Fish butchering/Preparation: 2 years (Required)
- Rice preparation: 2 years (Required)
- Deep knowledge of Japanese cuisine: 2 years (Required)
Work Location:
- In person
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Portland, OR 97201 (Required)
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
- Health insurance
Experience:
- Sushi chef : 5 years (Required)
- Fish butchering/Seafood: 5 years (Required)
- Advanced knife skills: 5 years (Required)
- Japanese cuisine: 5 years (Required)
- rice preparation : 5 years (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Portland, OR 97201 (Required)
Work Location: In person
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25