Expo

Job Summary

Serves as an intermediate between customers and kitchen staff. Ensures that orders get to tables as quickly and accurately as possible. 

Principle Duties and Responsibilities

• Ensures all food orders get to the kitchen staff.
• Inspects all prepared food before it gets delivered to the table.
• Ensures all dishes are made according to the recipes that are set forth.
• Ensures all food is properly garnished prior to running it out to a guest.
• Notifies all wait staff and food runner that the dishes are ready for delivery.
• Follows all company safety and sanitation policies and procedures.
• Responsible for expo station cleanliness and restocking throughout the shift.
• Empties trash and spot sweeps whenever floor needs it or upon manger’s request.
• Performs opening and closing responsibilities in a timely and detailed manner.
• Must be able to verbalize guests’ needs to another employees/manager.

Other Duties & Responsibilities

• Maintain safety & cleanliness of workspace.
• Serve guests in friendly manner and encourage repeat patronage.

Knowledge, Skill, & Abilities

• Ability to provide top-notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Ability to work weekends, holidays, mornings, and nights.

Employees holding this position will be required to perform any other job-related duties as requested by management.  All requirements are subject to possible modification to reasonably accommodate individuals with a disability.