What are the responsibilities and job description for the Bartender position at Muddy Cow?
Job Title: Bartender
Department: Front of House
Job Summary
To achieve customer satisfaction pertaining to bar service
Principle Duties and Responsibilities
- Greet customers as they enter the establishment.
- Take beverage orders from guests.
- Ensure timely delivery and presentation of food and beverages to guests.
- Suggest additional menu items to compliment to guest’s meal.
- Complete guest check in a timely and accurate manner.
- Use cash register, pos system and ensure correct cash change transactions.
- Serve and create alcoholic beverages.
Other Duties & Responsibilities
- Maintain safety & cleanliness of workspace.
- Serve guests in friendly manner and encourage repat patronage.
- Marry condiments and re-stock wait station throughout shift and at the end of shift.
Knowledge, Skill, & Abilities
- High school; graduate or equivalent, or related experience.
- Basic computer knowledge
- Ability to work effectively with all personality types.
- Good verbal and written communication skills.
- Ability to perform basic mathematical calculations correctly.
- Ability to work weekends, holidays, mornings, and nights.
- Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis.
- Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying.
Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.