What are the responsibilities and job description for the Server- Muckleshoot Restaurant (FT) position at Muckleshoot Casino Resort?
What's In It For You
- Competitive salary of $16.66/hr. with discretionary performance bonuses 2x a year!
- Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
- Complimentary meals and covered team member parking.
- Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
- Company-paid gaming licenses (Class A & Class B)
- Variety of additional voluntary benefits and retirement plans.
- Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
- Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
- Prepare and maintain a detailed table, before, during and after guests are served.
- Take orders and present food to guests.
- Help guests’ select food and beverage items (i.e.: explaining daily specials, offering appetizers, or answering food preparation questions).
- Keep wait station area clean and restocked.
- Adhere to sanitation, safety, and alcohol beverage control policies.
- Complete specific daily/weekly cleaning duties.
- Provide excellent guest service by providing a positive dining experience.
- Conclude dining experience by thanking the guests and inviting them to return.
- Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
- Other duties as assigned.
- Ability to obtain a Class III B gaming license.
- Minimum of 1 (one) year serving experience preferred.
- Must maintain a valid WA State Health Card/Food Handlers Permit (required).
- Must have or be able to obtain a Class 12 Alcohol Permit (required).
- Knowledge of wines.
- Knowledge of health & safety standards, and safety regulations as required.
- Ability to speak at length with guests about the food and beverage selections, aiding their decision-making process.
- Ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service.
- Ability to demonstrate excellent guest service skills.
- Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
- Ability to follow specific instructions. Read, write, and speak English fluently.
Salary : $17