What are the responsibilities and job description for the Grill Cook position at MT WASHINGTON PEDIATRIC HOSPITAL?
Job Summary
Under the direction of the Manager of Food Service, the Grill Cook Position is responsible for preparing food according to recipes in compliance with food safety regulations.
ESSENTIAL FUNCTIONS OF THE POSTION
Set up and break down workstations
Maintains a clean and sanitary workstation, ensures all equipment and utensils are sanitized appropriately between use
knowledge of food product
Ensure food is stored at appropriate temperature and appropriate time frame
Ensure food items are labeled and dated correctly
Maintain friendly, efficient, positive customer service towards all
Adhere to MWPH CARES Behavioral standards at all times
POSITION REQUIREMENTS
Educational Requirements
High School Diploma/ Equivalent preferred. Successful completion of an accredited culinary school preferred
CERTIFICATION REQUIREMENTS
CULINARY CERTIFICATION PREFERRED
WORK ORIENTATION AND EXPERIENCE
Two years cooking experience in a hospital or hotel environment to include food preparation, distribution and service
OTHER REQUIREMENTS SPECIFIC TO ASSIGNED AREA
Bend, stoop and lift 25lbs. Stand for prolonged periods of a time
Under the direction of the Manager of Food Service, the Grill Cook Position is responsible for preparing food according to recipes in compliance with food safety regulations.
ESSENTIAL FUNCTIONS OF THE POSTION
Set up and break down workstations
Maintains a clean and sanitary workstation, ensures all equipment and utensils are sanitized appropriately between use
knowledge of food product
Ensure food is stored at appropriate temperature and appropriate time frame
Ensure food items are labeled and dated correctly
Maintain friendly, efficient, positive customer service towards all
Adhere to MWPH CARES Behavioral standards at all times
POSITION REQUIREMENTS
Educational Requirements
High School Diploma/ Equivalent preferred. Successful completion of an accredited culinary school preferred
CERTIFICATION REQUIREMENTS
CULINARY CERTIFICATION PREFERRED
WORK ORIENTATION AND EXPERIENCE
Two years cooking experience in a hospital or hotel environment to include food preparation, distribution and service
OTHER REQUIREMENTS SPECIFIC TO ASSIGNED AREA
Bend, stoop and lift 25lbs. Stand for prolonged periods of a time
Salary : $17 - $22