What are the responsibilities and job description for the Line Cook/Prep Cook position at Mt Ascension Gastropub?
Job Overview:
We are seeking a skilled Line and Prep Cook who wants to show up and work hard to join our culinary team. The ideal candidate will be responsible for preparing delicious dishes and ensuring food quality meets our standards.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Stock and maintain designated food stations
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Experience:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling)
- Understanding of food safety practices
- Ability to work well in a team setting
- Experience with using kitchen tools such as knives
If you have a passion for cooking and are looking to further your career in the culinary industry, we encourage you to apply.
Benefits include discounted shift meals and beer credits (21 ). This position is a tipped position, included in specified hourly rate.
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Helena, MT 59601 (Required)
Ability to Relocate:
- Helena, MT 59601: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $22