What are the responsibilities and job description for the Full Time Cook position at MSCC of Alcorn County?
Ms Care Center of Alcorn County is currently looking for a Full Time Cook!
***MUST HAVE A CLEAR BACKGROUND CHECK*** EXTENSIVE BACKGROUND CHECK WILL BE COMPLETED*****
Position available!
Must be available to work these times: 5am-1pm and/or 12-8pm (on different days)
Pay begins at 10/hr plus experience for actual previous cooking positions.
MS Care Center is a skilled nursing facility in Alcorn County serving the residents of the surrounding area. MS Care Center offers high quality healthcare and rehabilitation services to our community. We provide 24 hour skilled nursing care including assistance with all activities of daily living in a warm, friendly and caring atmosphere. We are looking for caring, energetic candidates to join our team.
Job Summary:
Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses.
Education:
Must be able to read, write, and follow oral and written instructions.
Qualifications:
- Six(6) months previous experience in dietary services preferable but not essential.
- Worker receives on-the-job training with supervision, and must demonstrate that they can physically carry out all dietary related duties.
- Knowledge of quality food preparation and food service.
- Must have some knowledge in the use of food service equipment and related cleaning equipment.
- Has an interest in learning, ability to cooperate, and willingness to work under supervision.
- Adheres to all company policies and performs task in a timely and efficient fashion.
- Must work as scheduled each week, working weekends, and holidays as needed.
- Must have a pre-employment and an annual Tuberculosis screening examination.
Responsibilities:
- Adhere to directives of the Dietary Supervisor, Administrator, or Director of Nurses.
- To keep the Dietary area in a clean and sanitary condition.
- Exercise initiative and judgement involved in maintaining assigned area in a clean and orderly fashion.
- Must have the ability to work well with co-workers and supervisors.
- Prepare meals according to approved menus and recipes.
- Organize tray assembly and meal service.
Benefits:
- Meals are provided by the facility for lunch, as well as, dinner.
Job Type: Full-time
Pay: $10.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience:
- Cooking: 1 year (Required)
Work Location: In person
Salary : $10