What are the responsibilities and job description for the Kitchen Assistant position at Ms. Arlene’s Kountry Kitchen Soul Food & More?
Job Overview
Join our dynamic culinary team as a Kitchen Assistant, where your enthusiasm for food and dedication to cleanliness will help create a vibrant, efficient kitchen environment. In this role, you will support chefs and kitchen staff by preparing ingredients, maintaining hygiene standards, and ensuring smooth food service operations. Your energy and attention to detail will contribute to delivering delicious meals and exceptional dining experiences. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry.
Responsibilities
Assist with meal preparation by chopping, peeling, and organizing ingredients according to recipes and safety standards
Support food handling procedures to ensure all items are stored, prepared, and served in compliance with food safety regulations
Help maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
Prepare basic food items under supervision, such as salads, sandwiches, or garnishes for presentation
Support the serving team during meal service by replenishing supplies and ensuring timely delivery of dishes
Handle kitchen equipment safely and efficiently, including knives and other culinary tools
Contribute to a positive team environment by communicating effectively with colleagues and following instructions diligently
Skills
Proven experience in a food service or restaurant setting is preferred but not required; enthusiasm for learning is key
Strong knife skills with the ability to handle culinary tools safely and accurately
Knowledge of cooking techniques, meal preparation, and food handling best practices
Understanding of food safety standards and hygiene protocols within a commercial kitchen environment
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Excellent teamwork skills with a positive attitude towards supporting colleagues during busy periods
Basic knowledge of catering processes and food industry standards is a plus
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively kitchen atmosphere. We value your commitment to quality food preparation and safety—join us and be part of an energetic team dedicated to excellence!
Job Types: Full-time, Part-time
Pay: $10.00 - $13.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $10 - $13