What are the responsibilities and job description for the 1st Shift FSQA Technician position at MRS GERRYS KITCHEN LLC?
Job Title: 1st Shift Quality Assurance Technician
Location: Albert Lea, MN
Department: Quality Assurance
Employment Type: Full-Time, Non-Exempt
Wage: $21.00
Reports To: Quality Assurance Supervisor
Why Join Mrs. Gerry’s Kitchen?
At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life.
We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.
The Quality Assurance Technician will help develop and maintain Quality Assurance procedures, a HACCP plan, and product quality and wholesomeness, while adhering to specifications.
What You’ll Do
As our 1st Shift Quality Assurance Technician, you’ll:
- Support Quality Assurance function of business by assuring that process, product, and environment will be sanitary, wholesome, and consistent in quality.
- Learn microbiological testing/plating procedures, prepare plates and swabs, plate products, and interpret results.
- Monitor quality and volume of ingredients during processing.
- Support adherence to hygiene and sanitation rules and complete daily checks as necessary
- Make sure finished products have proper code date, recipes are being followed, ingredients are at proper temperature, ingredients are received in proper condition, etc.
- Assist with plant inspections by Military, FDA, Minnesota Department of Agriculture, and third-party audits.
- Perform pre–operation inspections to monitor sanitation of plant.
- Do daily periodic plant checks for proper weights including retail, private label and bulk items.
- Gather data and complete documentation for plant production as assigned
- Do weekly GMP inspections from a building, equipment, and utensil perspective
What You Bring to the Table
- High school diploma or general education degree (GED); or one to three months related experience and/or training
- Employee must be willing to be HACCP certified.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to follow HACCP and SQF programs.
- Ability to follow all Food Safety procedures.
Bonus Points for:
- Food manufacturing quality assurance experience preferred.
- HACCP Certified preferred.
What We Offer
- Competitive Wage – get rewarded for driving results
- Health & Wellness – Full medical, dental, vision, Employee Assistance Program & Free Employer Clinic
- Paid Time Off – Including holidays and personal days
- Retirement Plan – 401(k) with company match, profit sharing
- Growth & Leadership Development – Training, mentorship, and personal growth opportunities
- Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community
Who You’ll Work With
You’ll join a collaborative and growth-minded team. You’ll report to the Quality Assurance Supervisor and have direct influence on our product.
Our Hiring Process
- www.mrsgerrys.com/careers
- Interview with the team
- Quick decisions — we move fast for the right fit
Diversity & Inclusion
We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.
Apply Now
Take the lead in becoming our customer’s favorite prepared foods partner. Apply today to join a company where your voice and work matters.
Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Affirmative Action Employer
All Qualified Candidates are Encouraged to Apply
Salary : $21