Server/Host/ Busser/ Kitchen

Hiring for all Positions!
Join our vibrant team as a Server, Host, Busser, or Kitchen Staff member and become an essential part of delivering exceptional dining experiences! This dynamic role offers a lively environment where your energy, hospitality skills, and culinary knowledge come together to create memorable moments for our guests. Whether you’re greeting guests with a warm smile, serving delicious dishes with enthusiasm, bussing tables efficiently, or supporting kitchen operations, you’ll play a vital role in ensuring smooth service and guest satisfaction. This position is fully paid and provides opportunities to grow within the food industry while honing your customer service and food handling skills.

• Greet guests warmly and manage reservations using OpenTable or similar systems to ensure seamless seating arrangements.
• Take accurate orders using POS systems such as Aloha POS or Micros POS, and communicate effectively with kitchen staff to ensure timely delivery of food and beverages.
• Provide attentive table service by serving food and drinks, upselling menu items to enhance guest experience, and addressing guest inquiries promptly.
• Bus tables efficiently by clearing dishes, resetting tables quickly, and maintaining cleanliness standards in compliance with sanitation regulations.
• Support kitchen staff with food preparation tasks when needed, ensuring food safety and proper handling at all times.
• Manage cash handling responsibilities accurately through cashiering procedures while maintaining a friendly attitude towards guests.
• Assist with guest relations by resolving concerns professionally and ensuring every guest leaves satisfied.

• Proven experience in food service roles such as server, host/hostess, busser, or kitchen support within a restaurant or hospitality setting.
• Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order processing.
• Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully.
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques.
• Excellent time management skills to prioritize tasks during busy shifts efficiently.
• Ability to upsell menu items confidently to increase sales while enhancing the guest experience.
• Experience in fine dining environments or nightclubs is a plus but not required; enthusiasm for hospitality is essential.
• Basic math skills for cash handling and transaction accuracy.
• Kitchen experience or culinary background is advantageous for supporting food prep and understanding menu offerings. Join us if you’re passionate about delivering outstanding service in a lively atmosphere! We value energetic team players who are eager to grow their skills in the food industry while creating memorable experiences for every guest they serve.

Pay: From $16.90 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $17