What are the responsibilities and job description for the Quality Control position at Mr Greens Produce?
Mr. Greens Produce is seeking a Quality Control technician for Houston!
Overview
Mr. Greens has proudly grown into one of the largest privately-owned produce distributors in Florida. With deliveries 365 days a year, 7 days a week and multiple runs per day, Mr. Greens has set the gold standard for service. Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs, caterers, grocery stores and retail outlets.
Accountabilities
Required Skills:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Overview
Mr. Greens has proudly grown into one of the largest privately-owned produce distributors in Florida. With deliveries 365 days a year, 7 days a week and multiple runs per day, Mr. Greens has set the gold standard for service. Mr. Greens serves a large variety of clients, including restaurants, hotels, country clubs, caterers, grocery stores and retail outlets.
Accountabilities
- Checks goods for quality and quantity; selects proper procedure for storage, supervises rotating of stock as required; issues material and supplies.
- Checks vendor deliveries against requisitions and purchase orders to ensure accuracy; responds to all inquiries concerning the inventory and warehouse.
- Knowledge of detailed inventory record keeping practices and procedures.
- Monitoring current inventory levels
- Performing physical count of inventory
- Follow Cycle Count processes and procedures.
- Keeping management informed including reviewing and analyzing reports, summarizing information, and identifying trends.
- Keeping a safe and clean working environment by enforcing compliance with all applicable procedures, GMP’s, OSHA, preventive controls, and other rules in the facility.
- Perform visual inspection of product to meet certain specification.
- Reconcile actual stock count.
Required Skills:
- Proficiency with using computers/ managing emails.
- Experience in Food Service/Produce preferred.
- Demonstrated oral and written communication skills.
- Electric Forklift experience.
- Basic Math Skills
- Must be able to work in a refrigerated climate (temp ranges from 40 to -15 degrees)
- Must be willing and able to lift-up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- This position works in an office environment with low to moderate noise levels.
- Individual sits for long periods of time while operating a keyboard and communicating via telephone.
- May involve standing/walking/bending as needed primarily on a level surface throughout the day.
- May include lifting things up to 50 pounds, on occasion.