General Manager

Job Description:

Now Hiring Gatti’s Pizza General Manager for Big Spring, Texas.

We are looking for an experienced General Manager for the overall management of day-to-day restaurant operations. The General Manager is responsible for the on-going coaching, motivating, and training of employees and for ensuring Guests are served a quality product in a clean and friendly environment.

Essential Functions:

• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Manages recruitment of hourly employees.
• Initiates and follows through on corrective action of hourly employees.
  • Ensures development of hourly employees, including maintaining an environment that fosters employee motivation, development, and training.
  • Ensures all employees follow established guidelines for product quality, availability, and excellence.
  • Manages inventory, ordering and receiving.
  • Practices prescribed facility cleanliness, maintenance, and safety practices.
    • Manages in compliance with Gatti’s policies and procedures and all local, state, and federal regulations.
    • Monitors the performance of the restaurant through analysis of ?nancial reports and results on Mystery Shop scores, and initiates corrective action as needed.
• Handles the development of short and long term ?nancial and operational plans for the restaurant in support of corporate objectives.

• Maintains a labor schedule that meets customer demand.
• Maintains weekly paperwork, cleanliness, and organization of the office, and enforcement of company policies.

• Maintains product and service quality standards by conducting evaluations and investigating any complaints, and initiates corrective action as needed.
• Recommends local store marketing programs to build sales and implements programs as directed.
• Maintains applicable preventative maintenance programs.
• Ensures the security and safety of the restaurant, its Guests, and Employees.
• Holds employees self-accountable for methods, standards, and results.

Any other duties deemed necessary
Experience and Skills:

Experience And Skills

• High School or GED. College degree a plus.
• Minimum two (2) years management experience in the food service industry, hospitality industry, or retail industry. At least 18 years old.
• Demonstrates strong leadership and guest service skills.
• Demonstrates sound reasoning and follow-through in decision-making processes.
• Demonstrates excellent organizational, ?nancial and problem-solving skills.
• Ability to attract, train, retain, and motivate quality employees.
• Ability to work in a dynamic, fast-paced environment.
• Food safe certi?ed.

Technical Skills

• Exposure to compiling, preparing, and maintaining store level P&L statements, budgets, and cost controls.
• Basic knowledge of PC functions to prepare and various computerized store reports.
• Exposure to handling OSHA, EEOC, FLMA, FLSA, and Health Department matters.
• Ability to communicate well, both orally and in writing.
• Ability to coach and direct employees.
• Understanding of "back of house" and "front of house" operations.

Additional Quali?cations, Preferred

• Experience managing multiple function restaurants (i.e., buffet, delco, games).
• Experience managing buffet and controlling food waste.
• Experience managing game arcades.

Job Type: Full-time

Flexible Scheduling

Lucrative 6 figure Pay Package

From: Mr. Gatti's Pizza