What are the responsibilities and job description for the Line Cook needed Downtown Stillwater! Part-time weekends, day time mornings position at MPC Bakery?
Mon Petit Cheri Bakery is looking for line cooks for our Bakery & Restaurant in Downtown Stillwater. MPC prides itself with an entirely made from scratch menu and exceptional customer service. We enjoy working hard and creating a memorable experience for our guests all the while having a great time doing it.
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Line Cook Duties Include:*
*-Working independently and alongside other cooks on the line
-Delivering consistent plates
-Cooking made-from-scratch breakfast & lunch food
-Maintaining a clean work area
-Prepping our signature sauces, salads, slicing meats & cheeses, pancake batters, soups etc.
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Ideally our candidate has/is:
-Experience in the hospitality industry
-Experience cooking on the line preferred (but willing to train the right candidate)
-ServSafe certified is a bonus*
*-Knowledge regarding food safety
-Strong work ethic
-Ability to maintain composure during high-stress situations
-Ability to lift 50lbs
-Ability to multi-task
-Competent knife-skills
-Ability to follow a recipe
-Punctual
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We are looking for a part-time position Friday-Sunday (730am-3pm). Pay is based on experience, tips are shared between front and back of house employees. Open availability is a must, weekends are expected.
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We look forward to meeting you!
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Work Remotely
- No
Job Type: Part-time
Benefits:
- Employee discount
Physical Setting:
- Fast casual restaurant
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person