What are the responsibilities and job description for the Outdoor Dining Supervisor position at MPB Hotel LLC?
We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.
What We’re Looking For:
• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests
Role Summary:
We are seeking an Outdoor Dining Supervisor to join our team. The Supervisor will be responsible for working the outdoor dining area in a supervisory capacity, as well as be cross-utilized in other food and beverage outlets as necessary. The role involves training and motivating staff to ensure the highest standard of service and presentation. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.
This role is a flexible position (AM / PM shifts), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.
This is designated for our outdoor restaurant, Breeze Ocean Kitchen.
Essential Qualifications:
- Minimum of 18 years of age to serve alcoholic beverages.
- Minimum 2-year(s) experience as a Restaurant Supervisor or Manager.
- Food handling certificate.
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
- Ability to provide legible communication.
- Ability to compute basic mathematical calculations.
- Certification in alcoholic awareness program. (desired)
- Certification in C.P.R. (desired)
- Computer training in Word, Excel. (desired)
Essential Skills:
- Must possess strong leadership qualities.
- Ability to understand guests' service needs.
- Ability to thrive during very high levels of business.
- Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
- Ability to focus attention on details.
- Ability to suggestively sell restaurant menu items, beverages and wines.
- Ability to access and input information into Micros system.
- Ability to maintain good coordination while serving orders quickly.
- Ability to work outdoors for extended periods of time in extreme temperatures.
- Ability to endure abundant physical movements throughout the work areas.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers as part of a team.
Apply today and be part of something extraordinary!
Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!
To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate
