What are the responsibilities and job description for the Line Cook, Daybreak (South Jordan) position at Mozz Sourdough Pizza?
MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading.
What You’ll Be Doing:
- Crafting artisan pizzas and prepping top-tier ingredients like a pro
- Cooking up our signature pies with precision and speed
- Keeping the kitchen clean, stocked, and running smoothly
- Staying sharp on food safety and sanitation (we take it very seriously!)
- Teaming up with Front of House employees to get orders out fast and fresh
What We’re Looking For:
- Some kitchen experience under your belt (but we’re happy to train the right person)
- Basic cooking know-how solid food safety awareness
- Cool under pressure — you can juggle tasks without breaking a sweat
- A solid teammate who communicates and collaborates
- Flexible schedule (weekends and holiday availability a must)
Why You'll Love It Here:
- Competitive hourly pay
- Clear paths to grow your skills and career
- Paid time off to recharge
- Employee discounts on all the pizza you can handle
Sound like your kind of vibe? Apply now and let’s get cooking!