What are the responsibilities and job description for the Dining Services Baker (Full-time 37.5 hrs. M-F) position at Mozaic Senior Life?
Minimum Qualifications:
Education: High School Diploma/GED, and/or equivalent combination of experience and education; Culinary degree preferred.
Experience: Previous experience in food service, baking, or culinary industry preferred. Baking cakes, decorating, baking breads etc.
Hours: Full-time 37.5 hrs. 5:45am to 1:45am M-F
Essential Job Functions:
- Basic knowledge of baking principles, including measuring, ingredients, mixing preparing and baking a variety of products.
- Reviews baking schedule to be sure baked products are available as indicated by the weekly cycle menu, preparing special baked goods for holidays and special functions as needed.
- Obtains ingredients from storage with the assistance of the Receiving Orders all necessary supplies and insures their proper storage.
- Maintains and follows standardized recipes to assure accurate and uniform
- Handles food in accordance with strict sanitary
- Detects and reports spoiled ingredients and any difficulties with or damage to baking equipment to Director or Follows established safety regulations, maintains equipment and work area in a clean, sanitized and orderly condition per Dining Services' sanitation matrix.
- Other related duties as assigned.
Physical and Mental Requirements:
- Ability to sit or stand for long periods of time.
- Ability to speak clearly and be understood.
- Able to hear sounds within some background of noise as in answering the phone, intercom, etc.
- Ability to attend to tasks/functions for more than 60 minutes at a time.
- Ability to remember multiple tasks /assignments given to self and others over long periods of time.
- Ability to utilize various culinary machines to carry out position responsibilities
MSL is an Equal Opportunity employer - M/F/Vets/Disabled
Salary : $19 - $23