Night Shift Evisceration Supervisor

Primary Purpose:

Supervise and coordinate night shift operations in the evisceration department, ensuring production goals are met while maintaining alignment of people, processes, and resources. This role is critical in overseeing bird processing, ensuring compliance with food safety, quality, and USDA regulations, and supporting a safe, efficient work environment.

Major Duties & Responsibilities:

• Staffing & Scheduling: Ensure correct staffing levels nightly to meet production demand and maintain efficient workflow.
• Operational Oversight: Direct evisceration line operations, ensuring SOPs and Good Production Practices (GPPs) are consistently followed.
• Food Safety & Quality: Monitor product quality and compliance with USDA guidelines and HACCP principles; implement corrective actions when deviations occur.
• Performance Metrics: Achieve and exceed department KPIs including BMPH, Cost/lb., PPMH, and A Grade %.
• Compliance & Training: Enforce HR and Safety policies, manage Kronos and Oracle HCM requests, and ensure timely completion of safety certifications.
• Continuous Improvement: Collaborate with operations and maintenance teams to improve efficiency, reduce downtime, and strengthen safety practices in evisceration.

Qualifications:

• High School Diploma or equivalent required; Bachelor's degree in Agriculture, Operations Management, or Business preferred.
• 3 years of supervisory experience (poultry or food manufacturing strongly preferred).
• Knowledge of USDA regulations, HACCP principles, and food safety standards.
• Strong leadership, communication, and problem‑solving skills.
  Ability to work in fast‑paced, high‑volume evisceration environment.

Why Join Us?

• Competitive pay with night shift premium.
• Opportunity to lead critical evisceration operations in a respected poultry production company.
• Career growth with training and development opportunities.
• Supportive team environment focused on safety, compliance, and continuous improvement.