barback - lodge

SUMMARY

Responsible for basic prep work behind the bar.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Responsible for stocking bars with liquor, beer, fruit, mixes, straws, napkins, ice, cleaning products and all other products required in the day to day operation of the bar.
• Will assist bartenders during their breaks.
• Keep records of all inventory transfers.
• All other duties as assigned.

REPORTING LINE

You will report directly to the Manager of F&B Operations then to the Director of F&B.

QUALIFICATION REQUIREMENTS

• Must have excellent communication skills, be polite, and present a neat appearance at all times.

• Ability to use all equipment associated with the position, including, but not limited to, bar equipment, POS, cash register.

• The ability to work with others as a team in an efficient manner.

• You will need the ability to read, write and understand simple instruction.
• Strong verbal communication skills.
• You will need to be available to work all shifts.
• The ability to work in a fast –paced environment and stressful situations.
• You must be at least 21 years old.
• You also must be able to pass a background investigation and obtain and maintain a WV Racing License.

EDUCATIONAL AND/OR EXPERIENCE

High School Diploma or equivalent is preferred.

PHYSICAL DEMANDS

You will need to be able to stand/walk for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 30 lbs.

WORK ENVIRONMENT

Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.