Dishwasher/Steward

Job Summary
Join the Mountain View team as a Dishwasher/Steward, where your energy and attention to detail will keep our culinary operations running smoothly! In this vital role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment. Your dedication ensures that chefs and food service staff can focus on delivering exceptional dining experiences. This position offers an exciting opportunity to be part of a fast-paced, team-oriented setting where cleanliness, food safety, and hospitality excellence are at the forefront. Whether supporting banquet events, restaurant service, or catering functions, your contribution is essential to our success.

Responsibilities

• Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards.
• Maintain cleanliness of all kitchen areas, including floors, workstations, and storage spaces.
• Assist with food preparation tasks such as organizing ingredients and supplies to support culinary staff.
• Support banquet and catering events by ensuring all serving ware and utensils are spotless and ready for use.
• Bypass the risk of cross-contamination by following proper food handling procedures during cleaning processes.
• Buss tables promptly during service hours to ensure a clean dining environment for guests.
• Collaborate with kitchen staff to facilitate smooth food service operations and timely meal delivery.
• Follow all safety protocols related to cleaning chemicals, equipment use, and food handling practices.
• Help with general hospitality duties as needed to enhance guest satisfaction and team efficiency.

Experience

• Previous experience in food service or restaurant environments is preferred but not required; on-the-job training will be provided.
• Familiarity with kitchen cleaning procedures and sanitation standards is advantageous.
• Experience supporting banquet or catering events can be beneficial but is not mandatory.
• A background in hospitality or hotel operations enhances understanding of member-focused service environments.
• Demonstrated ability to work efficiently in fast-paced settings while maintaining high standards of cleanliness and organization.

This role is perfect for motivated individuals eager to develop their culinary support skills within a vibrant club environment. We value energetic team players who take pride in maintaining a safe, clean, and welcoming space for both guests and colleagues alike!

Job Types: Full-time, Seasonal

Pay: $17.00 - $17.50 per hour

Work Location: In person

Salary : $17 - $18