What are the responsibilities and job description for the Restaurant General Manager (Atleast 3 Years Food Exp Pref) position at Mountain Valley Corporation?
Job Summary
Mountain Valley is a Burger King Operator. We are looking for Motivated Restaurant Leaders, who are willing to succeed and grow in their Career along with our Company.
We are looking for Leaders who knows what it means to Grow, Build/Hire the best team members to build a Winning Teams.
The Restaurant General Manager plays a crucial role in overseeing the daily operations of our establishment, ensuring a high standard of service and quality. This position requires strong leadership skills, a passion for the food industry, and a commitment to creating an exceptional dining experience for our guests. The ideal candidate will manage staff, control inventory, handle cash transactions, and maintain compliance with food safety regulations.
Duties
- Oversee all aspects of restaurant operations, including staffing, training, and development of team members.
- Manage inventory control to ensure adequate stock levels while minimizing waste.
- Handle cash management and financial reporting accurately.
- Ensure compliance with food handling and safety regulations to maintain health standards.
- Provide exceptional hospitality to guests and resolve any customer complaints effectively.
- Develop and implement training programs for staff to enhance service quality and operational efficiency.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Monitor restaurant performance metrics and implement strategies for improvement.
Qualifications
- Proven experience in a management role within the food industry is essential.
- Strong knowledge of inventory control processes and cash handling procedures.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Familiarity with food management practices and kitchen operations is preferred.
- Exceptional communication skills, both verbal and written.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- A passion for hospitality and commitment to delivering outstanding customer service.
Join our team as a Restaurant General Manager where you can make a significant impact on our operations while fostering a positive work environment!
Job Type: Full-time
Pay: From $47,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $47,000