What are the responsibilities and job description for the Line Cook-Shift Lead position at Mountain Retreat Associates Inc?
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant and lead the evening shifts. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
We are seeking a Line Cook to join the team at our busy restaurant and lead the evening shifts. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities:
- Create menus with Chef
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members and be the person to connect FOH and BOH
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen closing procedures
- Performs other duties as assigned by the head chef such assisting with ordering process and preparing for special events
Qualifications:
- Previous experience in a similar role is required
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills and leadership capability
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Salary : $23 - $26