What are the responsibilities and job description for the Line Cook position at MOUNTAIN CAPITAL PARTNERS?
Line Cook– Winter 2026/2027
Location: Brian Head Resort | Department: Food & Beverage
Type: Seasonal | Start Date: November 2026 | End Date: May 2027
Love the heat of the kitchen and making great food for hungry skiers and riders?
Line Cooks at Brian Head Resort play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the kitchen team to keep meals moving efficiently and deliciously.
What You’ll Do:
- Prepare and cook menu items with accuracy and speed based on resort recipes and portion guidelines.
- Maintain a clean, organized, and fully stocked workstation throughout service.
- Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
- Safely operate kitchen equipment and regularly clean workstations and tools.
- Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
- Ability to lift up to 50lbs
- Other duties as assigned.
What We’re Looking For:
- Has or can obtain a current food handler’s card.
- Understand basic kitchen safety, sanitation, and food prep standards.
- Can work nights, weekends, holidays, and during peak business hours.
- Works well under pressure and enjoys being part of a fast-paced team.
Why You’ll Love It Here:
- Gain valuable kitchen experience in a fun, mountain environment!
- Free season pass access to partner mountains.
- Discounts on food, retail, rentals, and lessons.
- Meet great people and make a difference on the mountain!
- Free transportation to and from work for scheduled shifts!
Ready to fire up the grill and fuel the mountain?
Apply now to join the Food & Beverage team at Brian Head Resort!
Salary : $16 - $18