What are the responsibilities and job description for the Cook's Helper (Part-Time Opening) position at Mount Horeb Area School District?
Vacancy Details
Title
Cook's Helper (Part-Time Opening)
School/Building
Intermediate Center
Number of Openings
1
URL
https://www.mounthorebschools.org/district/school-nutrition.cfm
Close Date (11:59 p.m. Central)
Open until filled
Contact
Name
Erin Eslinger
Title
Human Resources Director
Email
eslingererin@mounthorebschools.org
Phone
(608)437-7034
Website
https://www.mounthorebschools.org/
Position Details
Position Start Date
As soon as possible
Salary/Wage
$22.14/hr
Terms/Schedule
School Year (180 days)
Appointment Type
Part Time
Description
OUR FUTURE: PREPARE. LEARN. LEAD.
We are currently seeking to hire a highly dedicated Cook's Helper. We strive to hire individuals who are determined to see all students succeed, cognizant of their mindset, champions of equity, and are results-oriented. Applicants must be committed to continuous improvement and skilled at fostering mutually respectful relationships with students, parents, colleagues, and community members. We look for individuals whose creativity, curiosity, enthusiasm, and professionalism are contagious. Cook's Helper position is 12.5 hours per week.
Why People Stay:
Our non-retirement rate is amongst the lowest in Dane County. When people begin their careers in Mount Horeb they stay. Great relationships are built on collaboration and communication shared by all staff members, students, and parents which makes for a successful team and all-around cooperation/satisfaction. MHASD’s Board and administration support team members with competitive wages/benefits, meaningful professional growth opportunities, and comfortable learning environments. Recent capital and operational referendums demonstrate the support our staff enjoys from our community. We expect a great deal from ourselves because so much has been given to us.
Who We Are:
We're pleased to be nationally recognized for excellence in education. Mount Horeb Area School District is dedicated to high levels of achievement and skills through academically enhanced curriculum and priorities for the arts for our 2300 students and families served. Our District’s mission, in partnership with the community, is dedicated to nurturing, educating, and challenging all students; preparing and empowering them to be productive, responsible, and self-fulfilled members of society. If you're passionate and dedicated, Mount Horeb Area School District is an ideal place to make a daily difference and empower our students. We would welcome considering your application!
Qualifications
Our Ideal Candidate:
Able to make routine decisions regarding daily schedule.
Able to interact tactfully, effectively, and courteously with students, staff, and other persons encountered in the course of work.
Able to serve menu items and clean up in a fast and efficient manner.
Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
Has an interest in merchandising food and increased participation in school food service.
With assistance, must be able to repeatedly lift cases of food and other items weighing up to forty (40) pounds.
Must be able to stand for several hours on hard surfaces/flooring.
Must be able to work in a very warm environment and for short periods of time in refrigerated units.
Participate in team processes for continuous improvement.
Able to read, comprehend, and follow written directions.
Exhibits willingness and flexibility to work in any applicable situation.
Maintains regular attendance.
Exhibits punctuality.
Knowledge of large and small kitchen equipment and tools including but not limited to mixer, pressure steamer, steam kettle, sharp cutting tools, oven, dishwasher, Combi oven, and food/utility cart.
Demonstrates and supports a culture of diversity, equity and inclusion
Able to make routine decisions regarding daily schedule.
Able to interact tactfully, effectively, and courteously with students, staff, and other persons encountered in the course of work.
Able to serve menu items and clean up in a fast and efficient manner.
Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
Has an interest in merchandising food and increased participation in school food service.
With assistance, must be able to repeatedly lift cases of food and other items weighing up to forty (40) pounds.
Must be able to stand for several hours on hard surfaces/flooring.
Must be able to work in a very warm environment and for short periods of time in refrigerated units.
Participate in team processes for continuous improvement.
Able to read, comprehend, and follow written directions.
Exhibits willingness and flexibility to work in any applicable situation.
Maintains regular attendance.
Exhibits punctuality.
Knowledge of large and small kitchen equipment and tools including but not limited to mixer, pressure steamer, steam kettle, sharp cutting tools, oven, dishwasher, Combi oven, and food/utility cart.
Demonstrates and supports a culture of diversity, equity and inclusion
Candidate Requirements
Additional Requirements
- Custom Questions