What are the responsibilities and job description for the Diet Clerk - Mount Carmel Grove City - Part Time position at Mount Carmel?
Employment Type:
Part time
Shift:
Day Shift
Description:
In accordance with the Mission and Guiding Behaviors; The Diet Clerks performs clerical andadministrative duties in support of patients, clinical dietitian and patient meal services. TheDiet Clerk functions in the spirit of teamwork, is accountable for communications with thestandards, policies, procedures and guidelines of the organization. *This position is eligible to all candidates 16 in age.Why Mount Carmel?
With fivehospitals, over60 free-standing outpatient clinics, acollege of nursing, aMedicare Advantage plan, and extensive outreach and community wellness programs,Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member ofTrinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.
We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.
What we offer:
The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest – ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more atwww.experiencecolumbus.com!
About the job:
In accordance with the Mission and Guiding Behaviors; the Diet Clerks performs clerical and
administrative duties in support of patients, clinical dietitian and patient meal services. The
Diet Clerk functions in the spirit of teamwork, is accountable for communications with the
standards, policies, procedures and guidelines of the organization.
What you'll do:
Mount Carmel and all its affiliates are proud to be equal opportunity employers.We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Part time
Shift:
Day Shift
Description:
In accordance with the Mission and Guiding Behaviors; The Diet Clerks performs clerical andadministrative duties in support of patients, clinical dietitian and patient meal services. TheDiet Clerk functions in the spirit of teamwork, is accountable for communications with thestandards, policies, procedures and guidelines of the organization. *This position is eligible to all candidates 16 in age.Why Mount Carmel?
With fivehospitals, over60 free-standing outpatient clinics, acollege of nursing, aMedicare Advantage plan, and extensive outreach and community wellness programs,Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member ofTrinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.
We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.
What we offer:
- Competitive compensation and benefits packages including medical, dental, and vision coverage
- Retirement savings account with employer match starting on day one
- Generous paid time off programs
- Employee recognition incentive program
- Tuition/professional development reimbursement
- Relocation assistance (geographic restrictions apply)
- Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing
The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest – ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more atwww.experiencecolumbus.com!
About the job:
In accordance with the Mission and Guiding Behaviors; the Diet Clerks performs clerical and
administrative duties in support of patients, clinical dietitian and patient meal services. The
Diet Clerk functions in the spirit of teamwork, is accountable for communications with the
standards, policies, procedures and guidelines of the organization.
What you'll do:
- Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service.
- Promotes a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to associates and patients.
- Visits all patients as assigned assisting the patient or family member with menu selections.
- Responds to patient needs, requests in a timely manner
- Demonstrates knowledge of special modified diets using department policies and procedures to assure patient receives the diet ordered.
- Computer skills: Effectively utilizes all appropriate systems: Patient Care System, CBORD Diet Office Management, Palm Pilot for Bedside Menu Entry, ATK and Personal Registrar. Appropriate use of Internet/Intranet
- Checks patient trays for accuracy during meal service.
- Education: High school Graduate or equivalent highly preferred. Additional college training in Dietetics or related field preferred. Must know how to read, write and speak English.
- Experience: Previous health care experience or demonstrated knowledge of dietetics and medical terminology preferred
- Demonstrates priority setting, organizational skills and the ability to remain calm under stressful situations
- Possesses a high level of professionalism and the ability to establish good rapport with patients, family members, staff and physicians.
- Flexibility to work a variety of shifts/variable schedules
Mount Carmel and all its affiliates are proud to be equal opportunity employers.We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Benefits:
Health Insurance, Vacation & Paid Time Off, Retirement PlanSalary : $33,507 - $43,100