Host

Mott St is looking for an experienced HOST to join our team.

Hours: Full Time, 4-5 shifts / week

Dinner Mondays - Sundays

Brunch Saturdays & Sundays

$16/hour plus tip out

Please respond by APPLYING NOW!

HOSTS are critical in the success of Mott St. They our first team-members that acknowledge and welcome our guests, whether in person or on the phone. Hosts provide the first taste and set the tone to our diners. Their influence is powerful: A sincere greeting is capable of disarming nervous first dates, meeting of future in-laws, and hungry diners; A recognition of a return guest promotes community and care. Previous experience and fluency with Open Table are super plus!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to multi-task and prioritize workloads. Must believe in quality by consistently upholding defined standards over time. Able to work in a team to create genuine guest experiences.

Experience and Qualifications:

• 1 year of experience in full service restaurants (preferred)
• Has a genuine love of hospitality
• Teachable and excited to learn
• Must have open availability including evenings and weekends.
  
  

Mott St is a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef great lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 12 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

For more information on Mott St, please visit:

http://www.mottstreetchicago.com

More detail about Mott St part of Mott St., please visit https://culinaryagents.com/entities/135052-Mott-St