What are the responsibilities and job description for the Restaurant Cook position at Mother's Market & Kitchen?
At Mother’s Market, we’re passionate about providing nourishing food and exceptional service. As a Restaurant Cook, you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. This is more than cooking, it’s about setting the tone for a positive kitchen culture and guest satisfaction.
Hourly Pay: $17.00 – $25.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You’ll Do
Experience & Skills:
Flexible availability across various shifts, including evenings and weekends
Why Join Mother’s Market?
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Ready to Cook with Purpose? Apply Today!
If you're passionate about food, leadership, and creating memorable meals, we’d love to meet you.
Hourly Pay: $17.00 – $25.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You’ll Do
- Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency
- Mentor the team: Support training and supervision of prep cooks and dishwashers
- Maintain food quality: Follow recipes, ensure correct portion sizes, and meet food presentation standards
- Support safety & compliance: Follow all food safety regulations; inspect kitchen for cleanliness and organization
- Oversee kitchen coordination: Communicate with shifts regarding orders, inventory, and special requests
- Control inventory: Track and restock prep ingredients, rotate food, and minimize waste
- Take initiative: Jump in where needed whether covering the line, managing closing checklists, or resolving service issues
Experience & Skills:
- Previous experience in a commercial kitchen or food service environment
- Knowledge of food safety codes, equipment use, and food handling best practices
- Ability to read and follow recipes in English and perform basic math for measurements and inventory
- Strong communication and teamwork skills
- Willingness to train, support, and lead team members
- Comfortable working in a fast-paced, accuracy-driven environment
- Positive attitude and problem-solving mindset
- Stand up to 8 hours per shift
- Lift and carry up to 50 lbs. repeatedly
- Bend, stoop, kneel, and reach overhead
- Work in hot, cold, wet, or dry conditions indoors and outdoors
Flexible availability across various shifts, including evenings and weekends
Why Join Mother’s Market?
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Ready to Cook with Purpose? Apply Today!
If you're passionate about food, leadership, and creating memorable meals, we’d love to meet you.
Salary : $17 - $25