What are the responsibilities and job description for the Kitchen Manager position at Mother's Market & Kitchen?
At Mother’s Market, we champion wellness through exceptional culinary experiences. As our Kitchen Manager, you'll lead our back-of-house team to ensure smooth operations, top-quality food, and a safe, efficient kitchen. This is more than a managerial role, it’s a chance to drive culinary excellence, support your team, and enhance our guest experience.
Hourly Pay: $20.00 – $27.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You’ll Do
Experience & Skills:
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Make Health Your Mission—Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Hourly Pay: $20.00 – $27.00
Benefits: Medical, dental, vision, life insurance, & in-store discounts
What You’ll Do
- Oversee daily kitchen operations: Manage food prep, cooking, plating, and ensure high standards of presentation and quality.
- Lead and train your team: Coach and develop kitchen staff on food safety, proper techniques, and operational best practices.
- Manage inventory & purchasing: Order food and supplies, track stock levels, oversee rotation, and control costs.
- Ensure food quality & consistency: Monitor portion sizes, plating standards, and cooking accuracy for every dish.
- Maintain sanitation & safety: Keep the kitchen clean, enforce health codes, and uphold all food safety standards.
- Track performance metrics: Optimize food costs, minimize waste, monitor labor hours, and support profit goals.
- Assist with menu development: Collaborate on specials and portion planning, refining recipes for taste and efficiency.
- Adapt and assist as needed: Step into prep or cooking tasks, especially during peak times or staffing gaps.
- Handle other operational needs: Address maintenance issues, uphold standards, and support compliance in daily tasks.
Experience & Skills:
- Proven experience in back-of-house management or a similar supervisory/kitchen leadership role.
- Strong knowledge of food prep techniques (hot, cold, plating) and use of commercial kitchen equipment.
- Understanding of health codes, safety standards, and proper food handling procedures.
- Inventory management and cost-control experience.
- Clear, effective communication and team-building skills.
- Ability to train and motivate in a high-energy kitchen environment.
- Excellent organization, multitasking, and attention to detail.
- Comfortable standing for long periods and lifting up to 50 lbs. repeatedly.
- Able to use carts/dollies, bend, reach overhead, and work in various temperature conditions.
- Must read, write, and verbally communicate in English proficiently to follow recipes and instruct staff.
- Flexibility to work varied shifts, including evenings and weekends.
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
Make Health Your Mission—Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Salary : $20 - $27