Master Butcher

Our vision for Motek is to elevate Miami’s fast-casual food culture by bringing authentic, thoughtful, & delicious Israeli food to everybody, without ever losing touch of the importance of quality and freshness. And how will we do that? By giving you only the highest quality of ingredients and thoughtfulness in every aspect of serving and delivering, in a clean, friendly, happy & beautiful setting, always.

About the role

We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.

To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.

Responsibilities

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Requirements

• Minimum of 5 years of professional butchery experience, preferably in a restaurant, commissary, or high-volume production environment.
• Demonstrated expertise in meat fabrication, portioning, and whole-region breakdowns.
• Strong understanding of meat quality, grading, yield management, and culinary applications.
• Ability to work with knives and cutting tools for extended periods, lift heavy items, and work in cold environments.
• Strong task management, organization, and communication skills.
• Commitment to maintaining top-tier safety, cleanliness, and product standards.
• Culinary training or certification in butchery/meat fabrication is a plus.

Benefits:

• Competitive wages.
• Amazing insurance benefits.
• Holiday pay.
• Commuter benefits.
• Paid sick leave.
• 401(K).
• Opportunities for advancement.
• Employee discounts.
• Positive work culture that values teamwork and professional growth.