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Private Dining Coordinator

Morton's The Steakhouse
York, NY Other
POSTED ON 11/13/2025 CLOSED ON 6/28/2026

What are the responsibilities and job description for the Private Dining Coordinator position at Morton's The Steakhouse?

Overview

JOIN A WINNING TEAM!

PRIVATE DINING COORDINATOR

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

Some of the Essential Duties and Responsibilities:

  • Works closely with Sales Manager to generate new business and maintain contact with present accounts
  • Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events in the following areas:
    • Process and record all inquiries, bookings, deposits, and revenues in Delphi
    • Prepare and process sales orders, invoices, and contracts.
    • Maintain and update customer databases and CRM systems.
    • Respond to customer inquiries and resolve issues promptly.
    • Follow up with customers to ensure satisfaction and repeat business.
    • Act as a liaison between the sales team and clients or internal departments.
  • Organize and participate in sales meetings and training sessions.
Qualifications

Apply now if you:

  • Have a high school education or equivalent combination of education and experience
  • 1-2 years of sales experience in a restaurant or hotel operation
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $20.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips

Salary : $20 - $25

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