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Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse
Des Plaines, IL Other
POSTED ON 5/3/2026 CLOSED ON 6/7/2026

What are the responsibilities and job description for the Line Cook (Upscale / Fine Dining) position at Morton's The Steakhouse?

Overview

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple health benefit plans to suit your needs
  • Paid leave
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Qualifications

Apply now if you:

  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1 year upscale / fine dining Line Cook experience
  • Have a passion for great food and great fun
  • Enjoy working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $20.00 - USD $22.00 /Hr.

Tipped Position

This position does not earn tips

Salary : $20 - $22

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