What are the responsibilities and job description for the Broiler Cook position at Morton's The Steakhouse?
Join a Winning Team!
Morton's The Steakhouse in Boston is seeking Energetic, Friendly & Guest Focused Team Members!
Hiring Immediately:
BROILER/LINE COOKS - earn between $20 - $25 / hr, based on experience
Morton's The Steakhouse
Two Seaport Lane
Boston, MA 02210
(617) 526-0410
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry's League
- Positive and respectful work environment where diversity is valued
Apply now if you:
- Aspire to our "Be Fair" ideals: Be friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 3 year high volume restaurant experience (required)
- Have a passion for great food and great fun
- Are comfortable working in fast-paced environment
Learn more about Landry's by visiting our website at www.landrysinc.com
EOE
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience:
- high-volume steakhouse broiler cook: 3 years (Required)
Work Location: In person
Salary : $20 - $25