What are the responsibilities and job description for the Pizza Cook position at Mortadella Head?
Pizza Maker – Mortadella Head
Location: Greater Boston Area
Compensation: $18.00 - $20.00 (Depending on experience)
Why Work at Mortadella Head?
At Mortadella Head, we’re bringing Italian-American comfort food to every table — one big, saucy, overstuffed bite at a time. Born from a love of the classics and an obsession with doing things right, we make everything the old-school way: authentic recipes, homemade processes, no shortcuts. From our kitchens in New England to customers across the country, we deliver food and hospitality that feel like family.
We’re a team of hustlers, makers, and dreamers who believe in making it nice — every tray, every sandwich, every customer interaction. We bring energy, optimism, and heart to the work, stay humble enough to keep learning, and keep getting better every day. As we grow from a few beloved brick-and-mortar spots into a national brand with thriving e-commerce, we’re building something special: a company powered by great people, great food, and a promise that everyone who connects with us feels like part of the family.
What You’ll Be Doing (Responsibilities)
Dough & Preparation:
- Stretch, top, and prepare Roman/Round-style pizzas with consistency and care
- Follow standardized recipes while maintaining quality and presentation standards
- Properly proof, portion, and manage dough
Execution & Timing:
- Work efficiently during high-volume service while maintaining accuracy
- Manage oven timing and pizza flow to ensure perfect texture and doneness
- Communicate clearly with the kitchen team to coordinate orders
Quality Control:
- Inspect ingredients for freshness and quality
- Ensure all pizzas meet Mortadella Head standards before leaving the kitchen
- Maintain proper food safety and sanitation practices
Station Management:
- Keep your station clean, organized, and fully stocked
- Assist with prep work as needed (slicing, portioning, light prep cooking)
- Support overall kitchen operations during slower periods
What We’re Looking For (Requirements)
- Experience working as a pizza maker or in a high-volume kitchen preferred
- Strong understanding of dough handling and oven management
- Ability to work in a fast-paced environment without sacrificing quality
- Strong attention to detail and pride in craftsmanship
- Team-oriented mindset with a positive attitude
- Availability to work nights and weekends is required
- Ability and willingness to work in a freezer environment periodically throughout each day
What We Offer (Benefits)
- Competitive hourly pay based on experience
- Growth opportunities within a fast-growing restaurant group
- Supportive leadership and team-driven culture
- Employee discounts
- Opportunity to be part of a brand that’s building something special
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid sick time
- Paid training
Work Location: In person
Salary : $18 - $20