What are the responsibilities and job description for the Summer Student Conferencing Staff position at Morrisville Auxiliary Corporation?
JOB SUMMARY
Includes a wide variety of tasks to help facilitate summer conference events and provide food service assistance in Dining Services.
ESSENTIAL FUNCTIONS
- Maintain positive attitude and provide quality customer service to all guests
- Make beds for Conference Group Key Personnel
- Work as a “front desk” staff member greeting guests and assisting them during their visit
- Working as a liaison between the campus and the guest during their visit
- Working in a dining facility to provide food service to guests throughout the summer months
- Ensure food items are served at proper temperatures
- Anticipates needs and communicates these to the service supervisor
- Receiving, sorting, and washing soiled service ware
- Resupplies serving line with clean service ware as needed
- Assists in the general cleaning and maintenance of different spaces on campus
- Keep storage carts and racks clean and in order
- Complete thorough cleaning of work area
- Assist with function setups and acts as wait staff for catering functions
- Set up areas (dorm rooms, dining unit, event spaces, etc.) prior to groups/events arriving on campus
- Perform other duties as assigned
EDUCATION AND EXPERIENCE
Currently in college; Ability to read and write; Food service experience helpful; Must be responsible and dependable
QUALITIES
- Handle sensitive and confidential information appropriately
- Work independently and as part of a team
- Take initiative, anticipate, prioritize, and follow tasks through to completion
- Successfully operate within deadlines, use creative problem-solving skills, and evaluate and adjust when necessary
- Adhere to Company, Department and State guidelines as directed
- Predictable and reliable attendance
- Use creative problem-solving skills
- Strong customer service skills are a must
PHYSICAL CONDITIONS AND DEMANDS
Prolonged standing, bending and walking; Exposure to slippery surfaces, hot surfaces and materials, temperature extremes, sharp tools, broken china, spilled liquids, etc. Exposure to hot water and steam, cleaning solutions and chemicals; Exposure to sharp objects and other kitchen hazards; Exposure to various food types. Moderate to heavy lifting up to 50 pounds.
Salary : $16