What are the responsibilities and job description for the Steward (catering) - The Saint Paul Hotel position at Morrissey Hospitality?
This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment; and transporting dishes, china, and equipment between storage and work areas.
Essential Duties And Responsibilities
Essential Duties And Responsibilities
- Cleans debris from dirty dishes, uses proper equipment including a dishwashing machine to wash, sanitize, and dry plates, glassware, flatware, dishes, pots, pans, etc.
- Uses cleaning chemicals as directed and follows company procedures as directed.
- Returns all clean kitchen utensils and equipment to proper storage location.
- Transports supplies and equipment between storage and work areas.
- Performs all duties on position checklist.
- Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
- Complies with local, state, and national regulations pertaining to cleanliness, sanitation, and safety standards.
- Completes all other duties as assigned.
Salary : $20