What are the responsibilities and job description for the Food Service Worker position at Morrison Healthcare?
Duties
- Prepare and serve food items with precision and care, adhering to food safety standards and presentation guidelines
- Assist with food preparation tasks such as assembling plates, garnishing dishes, and maintaining ingredient stations
- Provide friendly, attentive customer service by taking orders, answering questions about menu options, and ensuring guest satisfaction
- Set up and break down banquet and catering events, including arranging tables, serving food, and cleaning up afterward
- Maintain cleanliness of workstations, dining areas, and kitchen equipment in compliance with health regulations
- Handle food items responsibly by following proper food handling procedures to prevent contamination or spoilage
- Support team members in managing busy service periods by staying organized and proactive
Requirements
- Previous experience in Healthcare
Pay: $15.00 - $15.50 per hour
Application Question(s):
- A minimum of 1 year in healthcare kitchen
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $15 - $16