What are the responsibilities and job description for the Line Cook position at Morning Jam Diner?
Overview
We are closed Sunday and Monday, no nights. Breakfast experience is a plus. Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this vibrant role, you will be at the heart of the kitchen, preparing and cooking a variety of dishes with precision and flair.
Duties
- Prepare ingredients and cook dishes according to established recipes and standards, ensuring high-quality presentation and flavor..
- Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation protocols at all times.
- Handle food with care, following proper food handling procedures to ensure safety and freshness.
- Collaborate with team members to ensure smooth kitchen operations during busy service hours.
Experience
- Proven background in restaurant or fine dining environments demonstrating strong food preparation and cooking skills.
- Familiarity with food handling, and food safety regulations within the food industry.
- Experience working in a food service setting that emphasizes quality meal preparation.
- Demonstrated ability to operate kitchen equipment safely and effectively, including knives and cooking appliances.
- Strong understanding of food industry standards related to hygiene, safety, and customer service excellence. Embark on a culinary journey where your skills make a difference! We’re dedicated to fostering an energetic environment that celebrates teamwork, creativity, and dedication to exceptional food service.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Paid training
People with a criminal record are encouraged to apply
Experience:
- line cook: 1 year (Required)
License/Certification:
- serve safe certificate (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $18