What are the responsibilities and job description for the Busser position at Mori Japanese Grill?
Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience!
**The position is for a pool of applicants for our various locations**
Job Title: Busser
Reports To: General Manager
FLSA Status: Non-Exempt
Job Description:
A Busser serves guests by setting tables; placing and replacing silverware; clearing and cleaning tables, chairs, and environment. Bussers might help servers bring food out to a table, restock utensils, napkins and other dining room needs. Maintaining a high level of cleanliness within the dining room.
Duties and Responsibilities:
- Maintains table setting by removing courses as completed, replenishing utensils; being alert to guest spills or other special needs
- Maintain appropriate stock levels of glassware, silverware and dishware
- Clean, sanitize and reset tables after guests leave
- Provides support to servers and wait staff
- Maintain health and safety regulations at all kitchen and dining areas
- Other duties as assigned
Qualifications:
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- High energy levels
- Ability to work in a team
- Excellent verbal communication skills
Requirements:
- Flexibility to work in shifts, including weekends
- Physically able to stand and move during the length of shift; able to bend and kneel
- Lift up to 20 lbs.