Pastry Cook

Description

JOB SUMMARY

As the Pastry Cook, you will prepare and assist with the creation of excellent quality desserts while adhering to the Eye Tooth restaurant's pars and recipes. The Pastry Cook will assist in developing specials and new dessert recipes and cater to special events as assigned. The Pastry Cook is responsible for the preparation of all the pastries and baked goods for the Eye Tooth restaurant. If you're passionate about crafting exceptional sweet treats and want to be part of a dynamic culinary team, we'd love to hear from you!

Early morning availability is required. Previous baking experience is preferred.

Essential Functions

Duties & Responsibilities

• Adhere to all safety, sanitation, and policy procedures
• Extensive knowledge of menu items and ingredients
• Prepare and supervise the preparation of all the pastries and baked goods
• Create and fulfill par levels
• Handle, store, date, and rotate all products properly
• Monitor and promptly report equipment and food quality issues to a manager
• Be a creative contributor to dessert specials
• Ensure completion of all opening, closing, and side duties
• Communicate clearly and professionally with all staff in the restaurant
• Work as a team with your fellow co-workers and treat each other with kindness and respe
  
  

Requirements

Qualifications

Must be 18 years of age or older with a Municipality of Anchorage Food Handlers Card. Previous baking experience is required.

We love great benefits, and you should too! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts