What are the responsibilities and job description for the Pantry Cook position at Moorings Golf & Country Club?
Company Description Located in the heart of Naples and just minutes from the Gulf, The Moorings Golf & Country Club has been a cherished private, member-owned club since 1963. The club features an 18-hole, par-63 executive golf course with a walkable layout that is both relaxing and challenging for golfers of all levels. Members enjoy a welcoming, inclusive environment with diverse social activities, including bocce leagues, clubs, games, themed events, and exceptional dining. Set within a peaceful neighborhood with mature landscaping, the club offers a community-focused atmosphere that feels like home. Following restoration and upgrades after Hurricane Ian, including improvements to the private beach park, the club continues to invest in its facilities and member experience.
Role Description The Pantry Cook is a part time, on-site role based in Bonita Springs, FL, responsible for preparing and assembling cold menu items such as salads, appetizers, sandwiches, and desserts. This role includes maintaining station cleanliness and organization, ensuring proper food storage and rotation, and following standardized recipes and portion controls. The Pantry Cook works closely with the culinary team to support line operations during service, assist with prep for events and banquets, and help maintain food safety and sanitation standards. The position also involves coordinating with servers and kitchen staff to ensure timely, high-quality food service for members and guests.
Qualifications
Role Description The Pantry Cook is a part time, on-site role based in Bonita Springs, FL, responsible for preparing and assembling cold menu items such as salads, appetizers, sandwiches, and desserts. This role includes maintaining station cleanliness and organization, ensuring proper food storage and rotation, and following standardized recipes and portion controls. The Pantry Cook works closely with the culinary team to support line operations during service, assist with prep for events and banquets, and help maintain food safety and sanitation standards. The position also involves coordinating with servers and kitchen staff to ensure timely, high-quality food service for members and guests.
Qualifications
- Candidates should possess strong Food Preparation, Cooking, and Culinary Skills.
- Candidates should possess knowledge of Food & Beverage operations and standards.
- Candidates should possess effective Communication skills for working with kitchen and front-of-house teams.
- Understanding of food safety, sanitation, and proper food handling practices.
- Ability to work in a fast-paced environment, stand for extended periods, and lift moderate weights.
- Previous experience in a professional kitchen or country club setting preferred.
- Willingness to work flexible hours, including evenings, weekends, and holidays as needed.