What are the responsibilities and job description for the Part-Time Food Services Cook position at Moore Norman Technology Center?
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PLEASE REVIEW ATTACHMENT
Part-Time Food Services Cook
November 7, 2025 - Until Suitable Candidate
JOB TITLE: Part-Time Food Services Cook
JOB: 26-19
DEPARTMENT: Food Services
CAMPUS: Franklin Road
GRADE/STEP: Non-Exempt, NE12-2, Step 1
BENEFITS: NA
Salary Compensation Package
Job Objective: Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures.
Qualifications
Education: High School diploma or equivalent
Credentials: Ability to obtain a Food Handler card
Note: Lift testing is required as part of the hiring process for this position.
Experience: Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent.
Please apply on-line at www.mntc.edu, applications may also be accepted in the Human Resources Department - RM A220, located at 4701 12th Avenue NW, Norman, OK 73069. Please submit applications for the above-referenced position beginning November 7, 2025. The position will remain open until a suitable candidate has been identified.
EEO
Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email compliance.officer@mntc.edu, phone (405) 801-5000, and address 4701 12th Ave NW, Norman, OK 73069.
PLEASE REVIEW ATTACHMENT
Part-Time Food Services Cook
November 7, 2025 - Until Suitable Candidate
JOB TITLE: Part-Time Food Services Cook
JOB: 26-19
DEPARTMENT: Food Services
CAMPUS: Franklin Road
GRADE/STEP: Non-Exempt, NE12-2, Step 1
BENEFITS: NA
Salary Compensation Package
- Hourly: $18.32
Job Objective: Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures.
Qualifications
Education: High School diploma or equivalent
Credentials: Ability to obtain a Food Handler card
Note: Lift testing is required as part of the hiring process for this position.
Experience: Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent.
Please apply on-line at www.mntc.edu, applications may also be accepted in the Human Resources Department - RM A220, located at 4701 12th Avenue NW, Norman, OK 73069. Please submit applications for the above-referenced position beginning November 7, 2025. The position will remain open until a suitable candidate has been identified.
EEO
Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email compliance.officer@mntc.edu, phone (405) 801-5000, and address 4701 12th Ave NW, Norman, OK 73069.
Salary : $18