What are the responsibilities and job description for the AM Sous Chef position at Moonrise Hotel?
AM Sous Chef
Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.
Early mornings and weekends are required
$19 to $20 per hour
Duties and Responsibilities:
Inventory Control
Operational Excellence
Required Experience:
Minimum Qualifications:
*High school diploma and 2-3 years of related kitchen experience. Also, obtain a Serve Safe Certification.
Benefits:
Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.
Early mornings and weekends are required
$19 to $20 per hour
Duties and Responsibilities:
- Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
- Assists Executive Chef with on-going training and professional development for kitchen associates.
- Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.
Inventory Control
- Assist in placing orders with vendors for company approved food items and supplies.
- Receives and inspects purchased kitchen goods and oversees proper rotation of all food items and supplies.
- Oversees the proper storage of food items and supplies, organization and cleanliness in all kitchen storage areas, including coolers, freezers, dry storage spaces and basement prep kitchen.
- Assist in preforming monthly inventory process.
Operational Excellence
- Ensures daily opening duties are completed and meet our high company standards.
- Coordinates special events menus with Executive Chef and oversees special events planning and execution for the culinary team.
- Communicates necessary maintenance requests’, ensuring all equipment is in proper working order.
- Enforces a clean as you go mentality, and ensures compliance with all health, safety and sanitation guidelines.
- Maintains the ability to work all kitchen stations, including Expeditor: capable of performing all functions to meet our high quality standards.
- Assist when required with food preparation for other food & beverage outlets.
- Performs other duties as assigned
Required Experience:
- Knowledge of general kitchen production policies and procedures
- Knowledge of Health and Safety polices/procedures local, state and federal
- Ability to verbally communicate with others in order to take direction, execute tasks as directed and lead/coach others
- Strong interpersonal and team-oriented skills
- Ability to work independently with minimal supervision
- Strong organizational and time management skills required
- Ability to read, write and verbally communicate in English
Minimum Qualifications:
*High school diploma and 2-3 years of related kitchen experience. Also, obtain a Serve Safe Certification.
Benefits:
- Health insurance after 30 days of employment
- 40 Hours of PTO after 90 Days
- 80 Hours of Vacation Time after 1 year
- 40 Hours of Sick Time after 1 year
- Free Parking
Salary : $19 - $20